In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until smooth ...

Grouper Fingers with Homemade Tartar Sauce, from "Essential Emeril." (Used with permission of Oxmoor Press) Emeril writes passionately about his love of fishing, and when he is lucky enough to land a ...

Combine the flour, cornstarch and seasoning mix in a shallow bowl and set aside. Rub the fillets with the salt and cayenne. Put the buttermilk in a shallow bowl. Heat the oil (about three inches) in a ...

This Fried Grouper Sandwich is featured in the “Big American Cookbook” by Mario Batali and Jim Webster. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper ...

These grouper cubes get dunked in a light beer batter that fries up crisp, golden and seriously addictive. Every bite has that perfect mix of flaky fish and airy crunch. They cook fast, taste fresh ...