Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...
Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...
This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with fresh ingredients, is super flavorful and perfect for a happy hour appetizer, ...
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...
I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...
Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes. In a large bowl, whisk together ...
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold months ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I spent the ...
Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.