This amazing Garlic Pork Loin Roast is served with gravied potatoes. They cook alongside the meat making them the perfect ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

1. Set the oven at 375 degrees. Oil a rimmed baking sheet. 2. In a small saucepan, combine prunes, Armagnac, water, and cloves. Bring liquid to a boil, lower the heat, and simmer for 15 minutes. With ...

1. Set the oven at 375 degrees. Have on hand a roasting pan, a pastry brush, and eight 24-inch lengths of kitchen twine. 2. In a small bowl, stir together the Dijon and grainy mustards, 3 tablespoons ...

Southern chef Frank Stitt adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. Multiple James Beard Award-winner Frank Stitt ...

Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This ...