This amazing Garlic Pork Loin Roast is served with gravied potatoes. They cook alongside the meat making them the perfect ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, ...

Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate and bake for about 3 minutes, until lightly toasted. Coarsely chop the walnuts. In a small saucepan, bring the brandy to a ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

Mandi Wright - Detroit Free Press It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow-cooker fits the bill. A ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey, ...

Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...