Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time. Read Time: 4 min To avoid mushy aloo ...

Annakoot literally translates to a 'mountain of food', a beautiful ode to the story of Lord Krishna, who as per the Bhagvata Purana, lifted Mount Govardhan to protect villagers from the torrential ...

In India, vegetarians do not make a meatless meal look or taste like meat. The meal should be triumphantly vegetarian; hearty, appetizing, nutritionally well balanced and satisfying, with a flair of ...

Raw papaya is said to be rich in enzymes like papain and chymopapain that help break down proteins and support gut health. With vitamin C, vitamin A, folate, potassium, and fiber, raw papaya boosts ...

When it comes to French Beans, Indian homes often associate it with the dry sabzi that uses potatoes, mustard oil, green chilli and spices. But this green vegetable is beyond that and this low in ...