For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Cuban Vegan Picadillo is a plant-based twist on the classic Cuban dish, known for its rich flavors. Traditionally made with ...

This nutrient is involved in critical processes such as nerve function, DNA synthesis, stress response, blood sugar and blood ...

On the package I buy later from the farmer at the Trabalza Maria Luisa kiosk, the label credits hand harvesting of the lentils followed by a slow maturation process during which the legumes are dried ...

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to ...

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. To create layers of flavor, the cooks at ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

These delicious cold lunches, like chickpea salad sandwiches or cucumber wraps, take no more than 15 minutes to make for a ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

For one, lentils are “really incredible because they're a great source of plant-based protein ,” Desiree Nielsen, RD, a ...