From simple breakfasts to rich desserts, this collection of cranberry recipes elevates the sweet and tart fruit to make these ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

1 tablespoon sage, fresh chopped (if you like sage flavor use 2 tablespoons) Your favorite double-crust pie dough recipe or 2 store-bought freezer pie crusts Instructions: In a heatproof bowl, pour ...

Tart cranberries are roasted with lemongrass and gochugaru (Korean chile flakes) to give this vibrant pie its fruity and fragrant kick. Take cranberries to new territory with this pie recipe. Roasting ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) Makes 10 servings. In small bowl combine dried cranberries and brandy. Cover and chill for at ...

Whisk together milk, syrup, and pie filling in a large bowl. Add two tablespoons of chia seeds and one table spoon of dried cranberries in four sealable jars. Then add ¼ of the liquid mixture to each ...

It’s the holiday season, full of lights, love, abundance and cheer. It is my favorite time to bake. I go wild with cookies, desserts, pies, tarts — you name it. It is also the season to give. Year ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...