Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

Love deep-fried foods but you're trying to eat healthier? Well, according to a recent Spanish study, you can do both at the same time. It might sound too good to be true, but apparently, deep-frying ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...

Crispy deep-fried vegetables are tasty, but many lose their essential nutrients in hot oil. Some vegetables become unhealthy when deep fried. Let us look at them. Deep frying vegetables adds calories ...

Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.