1. To make the filling, combine the shrimp, pork, scallion, cornstarch, sugar, salt, and pepper in a bowl and use chopsticks or a fork to mix well. Cover and set aside for 30 minutes before using, or ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. At many homes, turkey, ham, mashed potatoes and decadent pies take the spotlight. But do you ever wonder what ...

Put a spin on your taco night by serving your family Mindy Sena’s fried wonton tacos. These savory bites are a wonderful appetizer. But make some rice and refried beans as Mindy suggests and these ...

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may occur within China, that doesn’t mean there aren’t ways to commemorate this ...

Andrea Nguyen's recipe for Fried Wontons from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. FILLING 1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4-1/2 ...