Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

If you’re a Big Green Egg obsessive, you know that these grills can seamlessly transition from low and slow to blazingly hot, thanks to their thick ceramic walls and vents that let you control airflow ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

The milk is curdled and everything is going to be okay. I promise! Because, despite all inclinations to the contrary—including memories of that science fair experiment where I tried to keep roses ...

In his cookbook “Braise” (Ecco, 2006) written with food writer Melissa Clark, chef Daniel Boulud likes to use Guinness in a braise of pork shoulder blended with dried cherries and sweet potatoes. The ...

Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover ...

While we love a good glazed ham on the Easter buffet, this fall-apart-tender pork shoulder has a lot more flavor without a lot of extra work. Once you’ve got the technique down, you can vary the rub ...

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...