One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...
Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s a staple at family gatherings, festive occasions, and Sunday lunches.