Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with ...

If you're looking for a place in the Empire State where you can view water and wilderness while enjoying French cuisine, ...

Stellina Hospitality Group will open its first French-inspired restaurant, L’Etoile, in February. The restaurant is set to open in Oyster Bay’s historic Snouder’s building, located at 108 South St. “L ...

The authentic flavors of France have found a welcoming home in Woodland Hills thanks to a French-born restaurateur with a Michelin-star background. “I want people to feel like they were in someone’s ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.

There are a handful of Marin restaurants that invoke special memories, and La Petite Auberge is one of those. In 1959, partners Paul Devaux, Roger Poli and Pierre Flobert opened La Petite Auberge at ...