1. Slice your zucchinis into ⅛-inch thick medallions, and lay them out on a parchment paper-lined baking sheet. 3. Brush olive oil onto a separate parchment paper-lined baking sheet and transfer your ...

Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...

If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and ...