Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, ...

Nicolas Poelaert of Choux Patisserie is a master of éclairs. Here, he talks us through an essential component. A classic pastry cream is the perfect filling for pastries, traditionally used in ...

Those millions of dead people supposedly claiming Social Security? It’s obvious now that they were bogus. Will and Kate's New 'Forever Home' at Windsor Castle: Everything to Know Supreme Court appears ...

There is nothing better than fresh fruit in the summer, and raspberries are my favourite. This simple little cake joins juicy, tart raspberries with luxuriously decadent crème diplomate and soft ...

With the option to make each element ahead of time, this stunning millefeuille practically assembles itself. Meaning “one thousand petals” after its many thin layers, we can’t blame you if you’ve ever ...

Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe you will ...

A Port Talbot patisserie has thrown open the doors of a new shop and has big plans to expand for the future. Robert Hindle, director of La Creme Patisserie, said the first day of trading in ...

A Port Talbot patisserie has thrown open the doors of a new shop and has big plans to expand for the future. Robert Hindle, director of La Creme Patisserie, said the first day of trading in ...