Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound ...

I absolutely LOVE pound cake. It is my all-time favorite dessert. Ever since I was big enough to sit at my grandmother's table, I've been fascinated by the process of how butter, flour, sugar and eggs ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides ...

Instructions: Heat oven to 300 degrees. Grease and flour a 10-inch tube or Bundt pan. Beat butter and cream cheese with an electric mixer until creamed. Add sugar. Beat on medium speed for 8 minutes.