Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream ...

Some days you just need to embrace a kitchen sink approach to cooking. This quick bread is just such a case. A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much ...

Nothing says cozy fall baking quite like a perfect, moist cream cheese pumpkin bread recipe fresh from the oven. This easy, quick bread combines rich pumpkin flavor with a creamy swirl of tangy cream ...

1 cup pumpkin puree Not Pumpkin Pie filling. Preheat the oven to 325 degrees F. Grease a small ring mold pan or loaf pan with nonstick spray. For the cream cheese middle: In a medium bowl using an ...

Paleo pumpkin bread is a healthier version of everyone's favorite fall quick bread! It is moist with a perfect crumb, is ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Once the temperature dips below 40 degrees and a significant layer of red-gold leaves litter the ground, the texts from my friends trickle in. "Cheese pumpkin?!" one writes. "Hey, it's been a while.

Heat the oven to 350 degrees. Coat a large (9- to 10-inch) loaf pan with baking spray. In a medium bowl, whisk together the flour, baking soda, cinnamon, dry ginger and salt. In a large bowl, whisk ...

Heat the oven to 350 degrees. Coat a large 9- to 10-inch loaf pan with baking spray. Bread: In a medium bowl, whisk together the flour, baking soda, cinnamon, dry ginger and salt. In a large bowl, ...