This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

Looking for a Starbucks pastry at home without making a trip out to or spending dough at the chain café? This simple copycat recipe for its cream cheese danish fills the void with only five ...

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So don't wait ...

Make the cranberry sauce by adding its ingredients to a saucepan over medium-high heat. Bring to a boil and then lower the heat to medium as it simmers about 8-10 minutes. Remove from the heat and ...

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. It’s true and I am totally not bragging. It was pure hell, but many ...

Cream cheese isn't just for bagels. This versatile ingredient can add a creamy, tangy twist to a variety of dishes, from savory dinners to sweet desserts. There's a whole world of easy cream cheese ...