Créme brulée, a restaurant staple, is legendary around the world. Despite that status, it's possible to make the classic dessert at home with a handful of simple ingredients and a kitchen torch. It's ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

What is a beautiful dessert if not an artful presentation? And a well-made sauce can really go to enhance the look and taste of it. No wonder then, that good cooks always have a list of these handy.

Alexander Pope once famously observed, "You eat, in dreams, the custard of the day." Here, custard is touted as the proverbial crème de la crème (pun intended), the best thing life has to offer.

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

Crème Anglaise is one the classic dessert sauces. It is flourless, thin custard. The classic version is flavoured with vanilla but many variations exist. Lemon, orange, chocolate and coffee are some ...