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Lion’s mane, coral tooth, scaly flame caps... These are the names of just a few fungi popping up on menus as growers and restaurants up their shroom game. Grower John Ford, founder of Unearthed Co.

FAIRBANKS — The fungi fruits at Creamer’s Field range in smell from “liquoricey” to a “green corn odor.” They range in shape from coral-like “teeth” mushrooms to tiny red buttons with eyelash-type ...