Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

We learn how to make cedar-plank salmon right in your oven, plus a salad celebrating fall flavors. Grab the recipe at and if ...

Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar planks when cooking. 4 salmon ...

KANSAS CITY, MO — It might not feel like it, but 2020 is just around the corner. That means, now is the time to start thinking about Restaurant Week. Executive Chef Chris Rohde of The Brass Onion ...

Arrange Salmon fillets on soaked cedar planks. Spread 1 tablespoon of Household 6 Creations Whole Ground Mustard over the salmon fillet. You can use more or less mustard to taste. Bake the salmon on ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

DIRECTIONS The day before, remove any pin bones from Salmon with needle nose pliers (discarding the bones), then rinse and place Salmon on a baking sheet. Coat Salmon (both sides) with Olive Oil.

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Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.