Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume. After reading the name of this dish you'd be forgiven if you were ...

Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as ...

In preparation for a four-course Wild Mushroom Dinner, Tyler Akabane forages and fills a basket in the Lynn woods. And he ...

Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad. In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

The Hen of the Woods is an exotic-looking mushroom that is common in Japan, where it is known as maitake (mah-ee tah keh) or "dancing mushroom." Less common in the States, it occasionally can be found ...

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Trump Pushes Supreme Court to Overturn Ruling Max Scherzer Refused to Come Out of Blue Jays-Mariners, and He Was Right New ...

It's possible to imagine Bruno Iacovone and Deana Tempest Thomas unknowingly searching the same woods on a brilliant autumn day and gazing so hard at the next decomposing stump, or the base of those ...