Bright, Mediterranean flavor takes center stage in these rigatoni recipes with artichokes and capers—a favorite for anyone ...

Artichoke hearts are a versatile ingredient that can elevate a range of dishes with their unique flavor and texture ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then either steam, boil, or bake.

Artichokes, for all their brilliance, aren't exactly the fastest food out there when it comes to cook times. They're versatile, sure. You can finish them off on the grill after steaming them, deep fry ...

If they weren't so darn tasty, artichokes almost wouldn't be worth the trouble. Prepping, cooking, even the actual eating part -- which requires working past spiny leaves and fuzzy inedible bits to ...

Golden brown and packed with earthy flavor, Jerusalem artichokes bring a fun, unexpected twist to the family table. Whether ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

In a large pot, fill 1/4 of the pot with water. Salt the water generously. Place steamer basket on top. Fill the basket with lemon slices. Heat water to boiling. Rinse artichokes. Snip off the pointy ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn't look like something you would want to eat. I've often wondered who the first ...