Sijori's Malay-style fried rice is ready in just twenty minutes! Irna and Ariff from the Bundoora restaurant shared their recipe on Drive's Foodie Tuesday The Kangkung (water spinach) can be found in ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either. For this recipe you ...

For both chilli fetishists and thrifty cooks, nasi goreng made with a wallop of red chilli, a heady mix of spices and leftover rice, is up there on the top ten desert island dishes. It’s tricky ...

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Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! asi goreng tek-tek, the ...

Nasi goreng is Indonesia’s signature fried rice made with garlic, chili, and sweet soy sauce. Smoky, savory, and full of bold flavor, it’s perfect for any meal of the day. Ingredients: Cooked rice, ...

This is a vegan version of the classic Indonesian fried rice, nasi goreng, known for their stronger and spicier flavour than its Chinese cousin. Best cooked with a day old rice. serves To make the ...

1. Heat 1 Tbsp of peanut oil in a frying pan. Add whisked eggs and cook on one side, flip and cook on other side. Slide on to a plate and roll like a pancake. Set aside. 2. Heat remaining oils in a ...