As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access. But little is known about how productive urban ...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors such as biodiversity, soil quality, pesticide ...

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Organic farmers dedicate their working lives to producing food with minimal help from pesticides, but in curbing the use of chemicals on their own land, they may unwittingly be triggering a spike in ...

Humans have been turning seeds and soil into food for thousands of years. We first started cultivating edible plants at the end of the last Ice Age, roughly 12,000 years ago. Ploughing made this ...

Growing in both green and 'gray' spaces in cities, along with the variability of growing methods, means some city crops -- like cucumbers, potatoes and lettuces -- yield at least twice as much as ...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide ...