We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

In a thick bottom pan heat the olive oil then add collard greens Cook collard greens till wilted for about 1-2 minutes then add stock, chili flakes, and sherry vinegar. Cook for a further 2-3 minutes ...

Sophisticated soul food is served everywhere from Atlanta to Austin, but few chefs approach Southern cuisine like Todd Richards. The James Beard-nominated chef and "Iron Chef" competitor uses the food ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Southern food chef Virginia Willis said there was only one year out of her life when she didn't eat collard greens and black-eyed peas. And that year didn't go so well for her. Black-eyed peas and ...