Torn-up croissants layered with ham, onions, and two kinds of cheese, baked into a creamy egg mixture that puffs up golden in ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Serve it with butter and jam and it's breakfast; stuff it with ham and cheese and it's lunch. Premade croissants—the ones you find in a big plastic tub at Costco and other chain grocery stores—can ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

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Bakers of fine French pastries, avert your eyes! Look away! I mean it! These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry—the ...

I get a little stuck in the blur of the holiday weekend. I work really hard preparing a feast for Thanksgiving and by the time its shopped for, prepped, eaten and cleaned up; I’m wiped out. As in, don ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

I don't think I've ever met a ham and cheese croissant I didn't like. Taken from our county's myriad of mom-and-pop donut shops, they're usually more like a ham-and-cheese danish: croissant dough ...