Epidemiology and Infection, Vol. 106, No. 2 (Apr., 1991), pp. 319-327 (9 pages) The performance of agar-contact plates and an alginate-swab method for sampling food surfaces before and after cleaning ...
Becker’s Healthcare recently spoke with Alice Brewer, director of clinical affairs for Tru-D SmartUVC, and Debra Hagberg, director of clinical affairs for PDI Healthcare, about what hospitals can do ...
Ozo Innovations has launched a single step cleaning and disinfection system which it claims will make food factory hygiene more robust and sustainable. Customers make eloclear onsite using the ...
BOLINGBROOK, Ill., July 29, 2025 /PRNewswire/ -- 2XL Corporation has announced the launch of new Force® No Rinse Food Service Disinfecting Wipes, a wet wipe innovation designed to improve upon the ...
The risk of surface transmission of Covid-19 is low, the US Centers for Disease Control and Prevention said Monday. Far more important is airborne transmission – and people who obsessively disinfect ...
Vinegar is somewhat of a liquid elixir, and its uses are literally endless. Not only do many varieties taste amazing on salads, chicken dishes, and snacks, but vinegar is often used in everything from ...
A rat was spotted at the Singapore Institute of Technology (SIT) Punggol campus, sparking public concern over food safety and hygiene standards. A 16-second video, which has been widely circulated ...
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