I love apples, and I love honey, so when Rosh Hashanah (the Jewish New Year) rolls around, I'm as happy as can be. These two ingredients are traditionally eaten together on the holiday to usher in a ...

Apple Cider Doughnuts, that stalwart of autumn and a harbinger of the holidays, are often oily, lacking in apple flavor, and disappointingly stale. But it’s not their fault! Turns out doughnuts are ...

How to make the "extra special" hot chocolate recipe from Saffitz's cookbook What's for Dessert Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

We may receive a commission on purchases made from links. Claire Saffitz knows how to make a good pastry (or pie, or cake). The "Dessert Person" author and former editor at Bon Appétit has made a ...

Claire Saffitz, a recipe developer and cookbook author visited, Cornell this past Friday, March 3 for a signing at The Cornell Store of her latest recipe book, “What’s for Dessert: Simple Recipes for ...