Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

What a celebration! The 2026 Chowder Crawl warmed bowls and hearts alike, bringing together food lovers, talented local ...

You may not see the dashes of inspiration and necessity or the touches of ingenuity, philanthropy, and hard work that are mixed into this chowder, but they are all part of the recipe that makes it so ...

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

SPRINGFIELD — The Food Bank of Western Massachusetts will be the beneficiary of a competition to select a favorite chowder hosted by The Loomis Communities — the Chowder Bowl — on Friday at noon, free ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA) ...

A friendly culinary competition aimed at fighting hunger in the region is set to take place this week as Loomis Communities ...