Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine details, and the transformation of chocolate into an artistic form. The video ...