Artisanal chocolates have developed a broader market in recent years, giving small chocolatiers the ability to make a living doing what they enjoy, while not having to compete with multinational candy ...

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CHENGDU, SICHUAN, CHINA, January 16, 2026 /EINPresswire.com/ — In the evolving landscape of global chocolate manufacturing, advancements in chocolate moulding ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Do you have a sweet tooth? Let’s dig into the world’s first cocoa-free chocolate alternative made from sunflower seeds. ‘Made ...

PITTSBURGH — Barchemy, a manufacturer of custom-formulated chocolate and confectionery ingredients for the nutritional bar, bakery, confectionery and ice cream industries, has launched an ...

Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to plant diseases, but even greater losses would occur if important diseases spread.

As Canadian consumers increasingly seek premium products made with high-quality ingredients and transparent production ...

Scares are expected during the Halloween season, but your candy shouldn’t be one of the sources of them. Unfortunately, there are some pretty horrifying practices that go on in the making of some of ...