When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Cook’s notes: Pâté can be placed in martini glasses instead of a loaf pan after Step 3. Continue with instructions to refrigerate. 1. Melt butter on medium high heat in 10-inch sauté pan. Add onions ...

1. Melt the butter in a frying pan and sauté the livers, apple and onion over medium-high heat, about 10 minutes, until the onion is soft and translucent, and the livers firm. Season well with salt, ...

This is an old fashioned pate recipe that is set to impress pate lovers at your party. It is a simple recipe that is bursting with flavour and tastes great freshly made or can be kept for up to a week ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: Why you should feed ...

MANILA, Philippines — Have you been giving away edible Christmas gifts to family and finds over the past few years for that personal touch? You’ve baked batches of cookies, cakes, Ensaymadas and ...

Trustworthy, accurate and reliable news stories are more important now than ever. Support our newsrooms by making a contribution. It irritates me how underused and underrated chicken livers are. One ...

• 100g shallot, finely sliced • 3g garlic, minced • 15g thyme sprigs, tied in a bunch with string • 150g dry madeira • 150g ruby port • 75g white port • 50g brandy • 15g table salt • 400g chicken ...

As the nights draw in, and we move towards end of year festivities, thoughts turn to entertaining. But with gatherings forbidden during lockdown, I know many who have got out of the habit. This week I ...