Nothing is worse than preparing chicken, taking a bite of it, and finding that the meat has a "woody" texture. But it is avoidable, beginning with buying it.

Noticing that your chicken breasts have an unpleasant texture these days? You're not alone. This weird phenomenon is known as woody chicken breasts. "Woody breast is an ongoing challenge facing the ...

Add Yahoo as a preferred source to see more of our stories on Google. Two raw chicken breasts on a cutting board - Huizeng Hu/Getty Images For the past decade, consumers have noticed a phenomenon ...

It's called "woody breast" and for consumers it can mean a chewier chicken sandwich, but for the industry it can mean up to $200 million annual yield loss. Work done by the Arkansas Agricultural ...

Hand taking a package of chicken breasts off of a shelf - artem evdokimov/Shutterstock Home chefs have all been there. You painstakingly prepare a chicken breast, going through all the tried-and-true ...

Chaitanya Pallerla, a food science gradaute student in the food science department for the University of Arkansas System Division of Agriculture is seen with a hyperspectral camera used to detect ...