If the Philippines had a national dish, it would be adobo. Made with chicken or pork, adobo is a tasty dish that leaves everyone wanting more - Inspired by Marvin Gapultos - The Adobo Road Cookbook 1.

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. Rellenong manok is a deboned ...

This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...