All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Escbeche is a ...

When you take vinegar — an acidic solution made from a fermented liquid such as wine, beer or cider — beyond the salad bowl, it’ll be your favorite way to brighten braises, stews and even roasted ...

Mark Bittman’s “How to Cook Everything” books are reliable, creative and, most importantly, useful. Why are the recipes that fill those books so well-loved and easy to adapt? Because Bittman knows, ...

1. Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over high. Season chicken with salt and pepper. Cook chicken, skin side down, until browned and crisp, about 4 minutes. Flip ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Take a second to picture the perfect bocadillo. It's a crunchy roll filled with succulent poached ...

These nachos are anything but ordinary. Whip up some of this savory treat courtesy of Chef Donny Farrell and Taste of the NFL at your next tailgate. The beer cheese nachos is topped with roasted ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The key to chicken escabeche is using a good quality aioli, and adding some of the pickling liquid ...