Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

The next time you you want chicken drumsticks with a classic barbecue flavor, try making these BBQ chicken lollipops in your oven. The meat is trimmed off the bone, creating an easy way to hold the ...

Chicken drumsticks are a great and inexpensive part of the chicken to prepare for either a dinner party or lunch. A sweet and hot glaze, with a fancy yet easy French technique, will surely make this ...

These Tandoori chicken wings will soon become one of your favorite ways to prepare chicken wings, with flavors in the spice rub being bold and savory. The hardest part is making the drumsticks into ...