Chlorine dioxide (ClO 2), also known as chlorine peroxide and chlorine(IV) oxide, is a low-boiling red-brown liquid and yellow-green gas. It has an odd number of valence electrons, which makes it an ...

The same sanitizing agent used to rid federal office buildings of anthrax -- chlorine dioxide gas -- can effectively eliminate deadly bacteria from apples and other fruits and vegetables, according to ...

Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...

Late last year, the Plastics Pipe Institute (PPI) called attention to an important topic with the release of Technical Note 67: Chlorine Dioxide and Plastic Hot- and Cold-Water Plumbing Distribution ...

Imagine a world where foodborne illnesses are dramatically reduced, and the freshness and quality of your favorite products are enhanced - all with the help of a single, powerful disinfectant. Welcome ...