Martha Wiggins, the executive chef of Sylvain in the French Quarter, has left the restaurant. Wiggins, a native of Washington, D.C., was the second chef to lead the kitchen at the popular and highly ...

Chef Alex Harrell will leave Sylvain in November and open Angeline, his own restaurant, in early 2015. (Photo by Brett Duke, NOLA.com | The Times-Picayune) On Nov. 15, chef Alex Harrell will leave the ...

E!: Why is the kitchen a special place in your home? SD: In my house, my kitchen is right off of my living room, making it the perfect set up to host friends and family while creating a fantastic meal ...

The 21 Club is famous for its traditional American fare, an elegant institution in an old New York City setting. So how is it that a chef from Albertville, France became the club's executive chef?

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Chef Sylvain Aubry is a highly accomplished culinary expert with over 15 ...

Since it opened in 2010, Sylvain has grown into an indispensable eatery in the French Quarter, one that’s modern, middle range, stylish and also filled with a local sense of place. Chef Martha Wiggins ...