Charoset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

Passover is not a holiday known for its food. In fact, it’s largely known for the food you can’t eat during it (no leavened or fermented foods; ditto for foods made with wheat, oats, barley, rye and ...

It’s one of the six symbolic foods on the Passover seder plate — and it’s pretty delicious, too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all nods to ...

1. Peel and finely dice the apple and pear. 2. Mix in the ground nuts, raisins, wine and spices.

There are lots of stars on a Passover tablethe slow cooked brisket, the nostalgic matzo ball soup, the spicy maror horseradish spread. But growing up, our seder was so long that it was hours before we ...