1. Mix the sausage: Combine the meats, salt, spices, baking soda, onions, and garlic in the bowl of a stand mixer. Massage by hand to combine. Fit mixer with paddle attachment and process meat ...

He makes cevapi along with a dozen other Bosnian dishes at his restaurant, Chef Alisah's Restaurant European and Bosnian Cuisine. Alisah's recipe is a closely guarded secret.