Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) such as bacteria, viruses, parasites, and natural toxins from molds and ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Feeling nauseous after eating? Common reasons include food allergies, stress, and pregnancy. Check out these tips to prevent post-meal queasiness.

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...

The chopping board is one of the items with the highest risk of cross-contamination, which nutritionists explain happens when one is using a single chopping board for meat and vegetables [Courtesy] ...

Travel can be educational, spirit-boosting, and downright fun. Having the opportunity to experience the history, culture, and people of different countries can have a profound impact on your ...

(WJW) – A nationwide recall of a popular children’s cough medicine has been announced due to a microbial contamination, which the U.S. Food and Drug Administration warns could cause two types of ...

A class action lawsuit has been filed against Medtech Products Inc. and Prestige Consumer Healthcare Inc. over claims that ...

Hardly is food poisoning anticipated. A meal may look, smell and taste perfectly fine at the time. It’s only a few hours or days after eating contaminated food, that the worst of the symptoms may ...