I’ve tried a load of carrot cake recipes before finding the one I liked best (spoiler alter: I’m pretty fussy). But when it comes to carrot and coriander soup, my search for perfection was blissfully ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2.

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Hearty chickpeas, sweet carrots, tender spinach, and warm spices add up to this comforting and balanced soup. Molly Stevens is a cooking instructor, writer, and recipe developer. She is the ...

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect ...