Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

Paper dry the cutlets, season well and dust with the flour, shake off excess flour. In a thick-based frying pan heat the oil till very hot then sear the cutlets on both sides. Transfer to a well ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is ...

Heat a cast-iron pan or grill over medium-high heat. Pat the sausages dry with a paper towel then rub with the oil. Place the sausages in the pan or on the grill, getting a nice hard sear on every ...

Have you tried capers? They really give lift to a lot of savory dishes. Capers come from a plant that grows wild in the Mediterranean in craggy, rocky nooks. Their leaves trail down steep walls.

My lifelong favourite fish, kingklip, flakes beautifully and, if cooked with care to be slightly underdone, can be a minor masterpiece of good eating. Kingklip well deserves being treated with respect ...

This is an unusual sauce that I developed to emulate the sauce used by Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, in Manhattan. His signature dish of sautéed sea scallops ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...