It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

The post 15 Tasty Pumpkin Recipes That Carry Warmth, Spice, and Zero Regrets appeared first on Cook What You Love.

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

Pumpkins have a history dating back as far as 10,000 years with origins in Mexico. Here's how to cook with the varieties you ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...