Bacterial infections resulting in enteritis, and sometimes extra-intestinal infections such as sepsis, continue to be a global health concern. A leading cause of diarrheal and extra-intestinal ...

Genome-scale metabolic models of 86 Korean Campylobacter jejuni isolates clustered by clonal complex, but only weakly matched ...

New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production – from farm to grocery shelves – and that two of the most common strains ...

A cross-sectional study in Addis Ababa finds genetically diverse and antimicrobial-resistant Campylobacter circulating among children and abattoir sources, highlighting the need for One Health ...

Campylobacters are spiral-shaped bacteria that often colonize the intestines of animals grown for food (as well as other animals)—and they can cause acute diarrheal disease (called campylobacteriosis) ...

Research finds that antibiotic resistance genes are prevalent in the bacterium Campylobacter jejuni, a leading cause of foodborne illness. The team finds that more than half of the C. jejuni, isolated ...

According to a study, strains of drug-resistant Campylobacter jejuni have been circulating since at least 2011 and are associated with illness among pet store customers, employees, and others who come ...

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production—from farm to grocery shelves—and that two of the most common strains are ...

A team has discovered an antibody that specifically binds to the food poisoning bacteria Campylobacter jejuni. It was also found that this antibody inhibits the activity of proteins involved in ...