A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...

Stromboli is simply sliced like a loaf of bread, creating a spiral baked sandwich that is perfect for large parties. (AP Photo/Matthew Mead) A stromboli is kind of a cross between a sub sandwich and a ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

Schlotzsky’s has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...

Schlotzsky's has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...

You'd have to be an Indiana state auditor, or perhaps a P'Zone aficionado, to really truly have love in your heart for calzones—those Italian fast-casual dining gut bombs that feel like the result of ...

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.