This Cajun Chicken Stew has the gentle heat (thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

“The perfect pot of gumbo starts with the perfect roux. Whether its Seafood or Chicken and Andouille gumbo, or any of our other great recipes, with Bailey’s Cajun Creole Mix….you’ll never go wrong!

Add Yahoo as a preferred source to see more of our stories on Google. Cajun chicken stew in pot - Jennine Rye/Tasting Table If you are looking for a deeply comforting southern dish that is simple to ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy Cajun stew features bone-in chicken, the classic holy trinity of veggies, a bold, dark roux, and lots of flavor thanks ...