Q-I was recently married and could think of no greater gift to give my new husband than the sauce of his dreams: the cabernet sauce in which the salmon swims at our favorite restaurant, Cafe Bernard.

In a large, shallow dish, combine 1/4 cup of the olive oil with the thyme sprigs and garlic. Add the veal chops and turn to coat with the marinade. Refrigerate overnight. In a medium saucepan, combine ...

The pristine white medallions are set off beautifully by the ruby coloured sauce. Use any dry red wine. Combine garlic, rosemary, lemon juice and soy sauce. Rub over monkfish. Leave to marinate 1 hour ...

California's large Central Coast appellation stretches from San Pablo Bay to Santa Barbara, encompassing more than 30 county and regional appellations. Within such a range of climates, Central Coast ...

In a large sauce pan, heat oil and saute mushrooms until tender. Add garlic and allow to brown. De-glaze with wine and reduce by 50 percent. Add spices and butter with beef stock. Reduce by 50 percent ...

1. In a saucepan on medium high heat, add extra virgin olive oil and onion. Saute for 3-4 minutes or until onions are translucent. 2. Stir in strawberries and Cabernet Sauvignon. Cook for another 3-4 ...

After they’d sampled the fare, more than 250 attendees voted for People’s Choice Award winners. Nearby, a panel of judges from the food and wine industry tasted each dish and then selected Judges’ ...

I am a chorizo lover. I cannot get enough of it. I think not a day goes by without me eating some of it. Really! If you can’t get your hands on a chorizo ‘ring’ then any flavourful sausage will do.

Located on the western shore of Skaneateles Lake, The Mandana Inn creates a casual country feel with its informal dining rooms. The menu lists soups, salads and appetizers from a $4 cup of soup to a ...

1. Preheat oven to 350 degrees. 2. Place beef in roasting pan and lightly coat with 2 tablespoons olive oil, salt and pepper. Insert a meat thermometer and cook in open pan for 1 hour or until ...