A warm, nourishing bowl of turmeric chicken and white bean soup packed with anti-inflammatory ingredients like ginger, garlic, cabbage, and carrots. This protein-rich, hearty meal is perfect for a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 teaspoon olive oil 1 large yellow onion, sliced 1-inch chunk of fresh ginger, peeled and sliced into 5 or 6 ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale, and pork ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes of 2025. From our High-Protein Blueberry & Peanut Butter Chia Pudding with ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

It’s official: you have to make a big pot of these warming soups to help combat the cold winter weather! These delicious soup recipes are chock-full of hearty winter produce, making them a great ...

The shortest month of the year is almost over, and we’ve rounded up some of EatingWell readers' favorite dishes. These popular recipes are lower in carbs, calories, sodium and saturated fat, making ...

Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

Turmeric, affectionately known as the golden spice, holds a revered spot on my spice rack for its dazzling color and its warm, earthy essence. This powerhouse spice, deeply entrenched in traditional ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “I always remember the ...