Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Do you want that bakery taste for your own cakes without making the icing from scratch? There's a secret to getting your ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

The word "vintage" might conjure images of thrifted band tees or your mom's denim jacket, but in the cake world, it means towering layers, intricate piping, and swirls of buttercream. And ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...